The Peach Tree Tea Room Cookbook

By Cynthia Collins Pedregon
The Peach Tree Tea Room Cookbook is a collection of proven recipes which Cynthia developed at her famous central Texas restaurant. Cynthia's reputation for preparing dishes, beautifully presented, from fresh seasonal ingredients, is renown. Her recipes are straightforward, using easy-to-find ingredients, where even the novice will feel comfortable. The book contains fabulous recipes for soups, quiches, sandwiches, salads, entrees, breads, and scrumptious desserts, all developed and served at her restaurant. Her Chilled Avocado Soup, Cynthia's Chicken Salad, Jalapeno-Potato Salad, Ice Cream Pie, and Collins Chocolate Cake, are legendary