Texas on the Plate

By Terry Thompson-Anderson
In Texas on the Plate, executive chef and cookbook author Terry
Thompson-Anderson demonstrates her flair for combining unusual flavors and
diverse ethnic cooking styles to create exciting examples of the new Texas
Cuisine. Among the more than 150 recipes are upscale interpretations of
traditional favorites as well as adventurous new dishes. In addition to
professional cooking tips, the book includes wine lists and tasting notes that
highlight many of the state's award-winning wines. The lavish color photographs
of scenic photographer Bob Parvin and food photographer Ralph Smith capture the
glory of the Lone Star landscapes and foods.