Bobby Flay's Grill It!

By Bobby Flay with Stephanie Banyas and Sally Jackson
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first ever full-color grilling book. Bobby Flay's Grill It! Is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp as well as less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash so you can expand your backyard repertoire. Bobby teaches you how to prepare each staple perfectly while also offering an arsenal of ideas for transforming your favorite ingredients into something inventive, for easy meals that are fresh, flavorful, and fun to cook.